Gyokuro

This Gyokuro is made using the youngest leaves of 4 different varieties of Japanese tea bushes: Saemidori, Tsuyuhikari, Kirari 31, and Saeakari from the Yame region in Fukuoka prefecture. These bushes are covered between 20-25 days to block sunlight. This award-winning tea has strong umami and pleasant toasty notes.

This tea is made from bushes which are covered over 16 days with traditional straw mats to block the sun, considered to be the ideal material to produce the best Gyokuro. The sweet, rich flavor of Yame Gyokuoro Imperial lingers in your mouth almost 30 minutes after taking a sip. Yame Gyokuro Imperial is sourced from Yame, a region in the Southern island of Kyushu renowned for the high quality of Gyokuro it produces.

This tea is made from bushes which are covered over 16 days to block the sun. This tea has a good balance of sweetness and umami. Yame Gyokuro Grade 1 is from Yame, a region in the southern island of Kyushu renowned for its high quality of Gyokuro it produces.

This Gyokuro is made in the Okabe region of Shizuoka prefecture. It has a clean refreshing taste with lots of umami.